How to make Turkish Eggs

Turkish eggs are simple, rich and packed with flavor. This dish combines creamy garlicky yogurt, soft eggs and warm chili butter for a breakfast or brunch that feels both comforting and elegant. Served with bread on the side, it is the kind of dish that looks beautiful, tastes incredible and turns a few simple ingredients into something truly special.

1. 1In a bowl, mix the Greek yogurt with grated or crushed garlic, salt and a little black pepper.
2. 2Spread the yogurt mixture into shallow serving bowls.
3. 3Bring a pot of water to a gentle simmer.
4. 4Carefully poach the eggs until the whites are set and the yolks stay soft.
5. 5Meanwhile, melt the butter with a little olive oil in a small pan.
6. 6Add the chili flakes and paprika, then stir briefly until fragrant.
7. 7Place the poached eggs over the garlicky yogurt.
8. 8Spoon the warm chili butter over the top.
9. 9Finish with fresh dill and extra chili flakes if desired.
10. 10Serve immediately with bread on the side.

Tips for the best result

• Keep the poaching water at a gentle simmer, not a strong boil
• Serve the dish right away so the eggs stay soft and warm
• Use thick yogurt so the base stays creamy and smooth
• Warm the chili butter just enough to release its flavor without burning the spices

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