How to make Blueberry Pancakes

These blueberry pancakes are soft, fluffy and filled with juicy blueberries in every bite. They have a comforting homemade texture, a lightly golden finish and the perfect balance of sweetness and freshness. Ideal for breakfast or brunch, they are simple to make and always feel like a treat, especially served warm with syrup and a little butter on top.

1. 1In a large bowl, combine the flour and baking powder.
2. 2In another bowl, whisk together the eggs, milk, Greek yogurt, honey and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and mix gently until just combined.
4. 4Fold in the blueberries carefully.
5. 5Heat a lightly buttered pan or griddle over medium heat.
6. 6Pour small portions of batter into the pan.
7. 7Cook until bubbles form on the surface and the edges look set.
8. 8Flip and cook the other side until golden and cooked through.
9. 9Repeat with the remaining batter.
10. 10Stack the pancakes and serve warm with butter, maple syrup and extra blueberries.

Tips for the best result

• Do not overmix the batter or the pancakes can become dense
• Cook over medium heat so the inside cooks evenly without burning the outside
• Add extra blueberries on top for a fresher finish
• Serve immediately while warm for the best texture

Recipe FAQ