How to make Sweet Potato Soup

This sweet potato soup is smooth, comforting and full of warm homemade flavor. Its creamy texture and naturally sweet taste make it the perfect cozy dish for cooler days, simple lunches or light dinners. Easy to make and beautifully satisfying, it pairs perfectly with warm bread and feels both nourishing and delicious.

1. 1Peel and chop the sweet potatoes into small pieces.
2. 2Finely chop the onion and garlic.
3. 3Heat olive oil in a large pot over medium heat.
4. 4Add the onion and garlic and cook until soft and fragrant.
5. 5Add the chopped sweet potatoes and stir for a minute.
6. 6Pour in the vegetable broth and season with salt, black pepper and paprika.
7. 7Bring to a boil, then reduce the heat and simmer until the sweet potatoes are very soft.
8. 8Blend the soup until completely smooth and creamy.
9. 9Stir in a little Greek yogurt or cream for extra richness if desired.
10. 10Serve warm with an extra swirl on top and fresh bread on the side.

Tips for the best result

• Cook the sweet potatoes until fully soft before blending
• Blend thoroughly for the smoothest texture
• Adjust the broth depending on how thick or light you want the soup
• Serve with warm bread for an extra comforting meal

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