How to make Mozzarella Sticks

Crispy mozzarella sticks are the ultimate cheesy snack, with a crunchy golden coating and a soft, stretchy center. They are perfect for game days, parties, or a cozy appetizer at home. Freezing the coated cheese before cooking helps keep the mozzarella from leaking while the outside turns beautifully crisp.

1. 1Cut the mozzarella sticks in half if you prefer smaller snack-size pieces.
2. 2Place the flour in one shallow bowl.
3. 3In a second bowl, whisk the eggs with the milk until smooth.
4. 4In a third bowl, mix the Italian breadcrumbs, panko breadcrumbs, garlic powder, oregano, paprika, and black pepper.
5. 5Coat each mozzarella stick in flour, dip it into the egg mixture, then roll it in the breadcrumb mixture.
6. 6Dip each stick back into the egg mixture and coat again with breadcrumbs for a thicker crust.
7. 7Place the coated mozzarella sticks on a lined tray and freeze for at least 1 hour.
8. 8Heat vegetable oil in a deep pan to 175°C (350°F).
9. 9Fry the mozzarella sticks in small batches for 1 to 2 minutes, until golden and crisp.
10. 10Transfer to a paper towel-lined plate and let them rest briefly.
11. 11Serve hot with warm marinara sauce for dipping.

Tips for the best result

• Double-coat the mozzarella sticks for a crisp shell that holds the cheese inside
• Do not skip freezing before frying
• Fry in small batches so the oil temperature stays steady
• Remove the sticks as soon as they turn golden to avoid cheese leaking
• Serve immediately while the centers are warm and stretchy

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