How to make Healthy Chocolate Lava Cake

This healthy chocolate lava cake is rich, soft and deeply chocolatey, with a warm gooey center that makes it feel truly indulgent. Made with lighter ingredients and simple pantry staples, it is the perfect homemade dessert when you want something comforting and satisfying without going for a heavy classic version. Ideal for a cozy treat, dinner dessert or chocolate craving.

1. 1Preheat the oven to 180°C / 350°F and lightly grease two ramekins.
2. 2Melt the dark chocolate gently and let it cool slightly.
3. 3In a bowl, whisk the eggs, Greek yogurt, maple syrup and vanilla extract until smooth.
4. 4Add the melted chocolate and mix well.
5. 5Stir in the cocoa powder, oat flour and baking powder until the batter is smooth.
6. 6Divide the batter evenly between the ramekins.
7. 7Bake for about 10 to 12 minutes, until the edges are set but the center is still soft.
8. 8Let the cakes rest for 1 to 2 minutes.
9. 9Carefully unmold or serve directly in the ramekins.
10. 10Serve warm so the center stays soft and gooey.

Tips for the best result

• Do not overbake or the molten center will disappear
• Use ramekins of similar size for even baking
• Serve immediately while warm for the best texture
• Use dark chocolate with a rich flavor for a more intense result

Recipe FAQ