How to make Berry Dessert Lasagna

This berry dessert lasagna is creamy, fresh and beautifully layered for a dessert that feels both indulgent and elegant. Made with soft biscuit layers, a smooth whipped filling and a rich berry topping, it is the kind of dessert that looks impressive but is easy to enjoy and perfect for sharing. It is refreshing, fruity and ideal for spring, summer or any special sweet table.

1. 1In a saucepan, add the mixed berries, maple syrup and a small amount of water.
2. 2Cook gently over medium heat until the berries soften and release their juices.
3. 3Stir in a little cornstarch slurry and cook until the berry mixture thickens into a glossy sauce.
4. 4Remove from the heat and let it cool.
5. 5In a large bowl, beat the cream cheese until smooth.
6. 6Add the Greek yogurt, honey and vanilla extract, then mix until creamy.
7. 7Fold in the whipped cream gently until the filling is light and smooth.
8. 8In a dish, place a first layer of biscuits or graham crackers.
9. 9Spread part of the cream filling over the biscuit layer.
10. 10Add a layer of berry sauce.
11. 11Repeat the layers until all ingredients are used, finishing with cream and berry topping on top.
12. 12Smooth the top and decorate with fresh blueberries and raspberries.
13. 13Chill in the refrigerator for at least 4 hours, or overnight, until fully set.
14. 14Slice and serve cold.

Tips for the best result

• Let the berry sauce cool before layering it into the dessert
• Chill the dessert long enough so the layers hold properly
• Use a sharp knife for cleaner slices
• Top with fresh berries just before serving for the prettiest finish

Recipe FAQ